Crème de Marrons de l‘Ardèche

Crème de Marrons de l‘Ardèche

Regular price
€6,90
Sale price
€6,90
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Chestnut creme

In order to avoid losses, Clément Faugier had the idea of breaking
to reuse glazed chestnuts by grinding them and then adding the fruit pulp of chestnuts (50%), sugar (47%), glucose syrup (1%) and
mixed a little vanilla : the chestnut cream from the Ardèche is born.
The chestnut cream is suitable purely for spooning, on a slice of bread to breakfast or also in your cakes or yoghurts.

Glass, 250 g